Indonesian Tempeh Making Process 3D Infographic Poster

Create a high-detail 3D infographic poster in Chinese to introduce the traditional Indonesian tempeh making process. The poster should include a cute 3D chef character, Koki Cubby (plump, adorable, wearing a white chef's hat and apron, with expressive face and bright colors), assisting or explaining each step of the process. The poster colors: white, leaf green, soybean yellow, tempeh brown. Visual style: 3D semi-realistic food illustration + cute character, soft lighting, high detail. Main title: “Tempeh Making Process - From Soybeans to Final Product” Main image: A realistic 3D tempeh box wrapped in banana leaves or translucent plastic, with clear-textured tempeh slices and white yeast (rhizopus) threads inside. Koki Cubby stands beside it, pointing to the finished tempeh. Soybean Selection and Sorting (3D scene): • 3D illustration of dried soybeans on a wooden table. • Chef Cubby holding a small shovel to check the quality of the soybeans. • Text: “Choose high-quality, clean, undamaged soybeans.” Soybean Soaking (3D bowl): • Soybeans soaked in a large bowl of water, showing their swelling. • 3D bubble detail. • Chef Cubby stirring the water with a spatula. • Text: “Soak for 6-12 hours to allow the soybeans to swell.” • Boiling (3D pot steaming): • A large pot of soybeans is boiling. • 3D steam detail. • Chef Cubby holding a kitchen timer. • Text: “Boil until soft, killing harmful bacteria.” • Peeling and Shrinking of Soybeans: • Squeeze and rub the soybeans to remove the skin. • Use a small 3D filter or manual operation. • Chef Cubby is helping to remove the soybean skin. • Text: “Removing the soybean skin helps yeast fermentation.” • Soybean Sieving and Drying: • Wet soybeans are placed in a large sieve to drain moisture. • Chef Cubby dries them with a small fan or with a towel. • Text: “Ensure the soybeans are dry - too much moisture will inhibit fermentation.” • Adding Tempeh Yeast (Rhizopus): • A bowl of 3D yeast in a white fine powder form. • Chef Cubby sprinkles the yeast evenly on the soybeans. • Text: “Mix the tempeh yeast evenly.” • Wrapping (leaves/plastic bags): • Place the soybeans in banana leaves or perforated plastic bags. • Little Chef Kobby presses them with small hands to fold neatly. • Text: “Wrap tightly to ensure perfect fermentation.” Tempeh Fermentation (24-48 hours): • Place the tempeh on a ventilated wooden shelf. • Due to the action of rhizopus, the texture of the tempeh begins to turn white. • Little Chef Kobby sits beside it, watching the thermometer. • Text: “Ferment at 30-32°C.” Tempeh Fermentation Completed: • The tempeh texture is firm, white, with robust and neat yeast fibers. • Realistic 3D tempeh slices show its internal texture. • Little Chef Kobby raises a thumbs up. • Text: “Tempeh is ready to be cooked - delicious, healthy, rich in protein!” Poster Style: • 3D立体信息图，using simple panels, small icons, and connected timeline. • Soft white-green gradient background. • Soybeans and tempeh have subtle halos. • Modern sans-serif font. • 4K high resolution. • Simple, professional, educational, suitable for children and adults to read.