提示詞庫 / Chemistry Lab Style Chelo Kebab Tasting Station

Chemistry Lab Style Chelo Kebab Tasting Station
作者:@Gdgtify
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文生圖
z-image-turbo
nano banana
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qwen image edit
<instruction> chelo kebab
Input A: photo or dish name .
Input A: Analyze the dish’s full ingredient list, key flavor compounds, and major chemical processes (Maillard, caramelization, emulsification, denaturation) involved in cooking it.
Optional Input B: style reference (sterile pharmaceutical lab / Muji minimalism). If missing, choose “sleek modern chemistry lab meets high end coffee-table still life.”
Goal: Create an isometric 3D diorama of a lab bench converted into a tasting station for the dish. Each ingredient is in its own piece of lab glassware, labeled with culinary + chemical information, connected by thin glass tubing showing reaction pathways.
Rules:
Neutral background, matte light gray or off-white, very soft shadows.
Central elevated platform holds a perfect, plated version of the final dish on a white porcelain plate.
Around it, arrange 10–16 pieces of glassware (Erlenmeyer flasks, beakers, petri dishes, volumetric flasks, test tubes in racks).
Each glass item contains:
Realistic ingredient specimen (raw or prepared)
Small label strip with:
Ingredient common name in bold
Scientific/Latin name in smaller text
Primary flavor molecule name + tiny skeletal formula icon
Fine glass tubing connects certain vessels, with small arrow icons and micro text like “Maillard,” “Emulsion,” “Hydrolysis” indicating key reactions.
Use subtle color coding in the label stickers (no big boxes):
Umami (deep red line)
Sweet (soft pink line)
Sour (pale yellow line)
Bitter (sage green line)
Fat (warm orange line)
Aromatic (lavender line)
Include one open lab notebook on the bench with a hand-drawn reaction scheme and cooking notes in fountain-pen ink.
Typography: clean sans-serif like Helvetica Neue, thin weights, lots of white space on labels.
Glassware is ultra-clear with realistic specular highlights, liquid menisci, and slight distortions.
No visible human figures, just gloved hands blurred in the deep background (optional).
Output: ONE image, 4:5 aspect ratio, high-end product / editorial photography style, isometric or ¾ angle, soft studio lighting, hyper realistic materials.
</instruction>
描述
A z-image technology presentation of a Chelo Kebab chemistry lab style tasting station, displayed as an isometric 3D diorama. Each ingredient is placed in individual glassware, connected by thin glass tubes showing reaction pathways. Neutral background with a central elevated platform showcasing a perfectly plated Chelo Kebab. Surrounding it are 10–16 pieces of glassware, each labeled with ingredient names and chemical information. Labels use subtle color coding to distinguish flavor types, and an open lab notebook is included. Gloved hands blurred in the deep background. Ultra-high-definition product photography style, 4:5 aspect ratio, isometric or three-quarter angle shot.
標籤
# Hyperrealistic
# Chemistry Lab
# Chelo Kebab
# Diorama
# Glassware
# Reaction Pathways
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